Peter Gatheru

Business Dev. Manager

Has a Masters in Project Management as well as academic professional qualifications including a CPA 2 (K). In the past have attended several trainings and courses on Crop Management, Good Agricultural Practices, Food Safety, HACCAP, Global Gap, Traceability, Food Hygiene as well as Horticulture marketing. During my working career, I have acquired a wide profile of skills including crop production and management skills, negotiation skills, leadership skills, professionalism and quality packing skills. Besides, I am well versed with International requirements on Food Safety and Sustainability. My career goal is to gain vast expertise in enterprise Quality Risk Management and Business Development. This is achieved while applying proper risk management and governance skills guided by the legal framework governing Food safety and operations of the Agribusiness entity.

Read More  

Fridah Ashimweyezu

Freight & Logistics

Is in-charge of logistics and freight management (including customs formalities and clearing) of all produce originating from the farms and the effective execution of shipments to export market after processing.

Read More  

NDAGIWENIMANA David

Senior Agronomist

Has a Bsc in Agriculture and has sound working experience in the Horticultural value chain field. Having worked in the industry since last 5 years has gained tremendous experience in laboratory analysis on soil and water, seed testing and plant propagation, irrigation scheduling, school vegetable supplies, co-operative management for smallholder farmer's maximum yield, coordination of production and orientation of all Company activities.

Umutoni Diane

Quality Controller (QC)

Is in-charge of quality management and responsible for the sorting, packaging and delivery of fresh products in the required quantity and quality to the market. She is assisted by the Packhouse Supervisor to ensure the Quality Management protocols on all product lines are followed.